Premium Construction • Military-grade hard anodized aluminum withstands 1000°F/538°C • Perforated design reduces flour use by 30% for cleaner baking • Oxidation-resistant coating prevents corrosion and wear
Performance Features ✓ 7"/8"/9" head with tapered edge for precise pizza maneuvering ✓ 21.75" ergonomic handle (heat-resistant to 500°F/260°C) ✓ Dual-function design: Launching and rotating pizzas ✓ FDA-compliant materials for food safety assurance
Perfect For:
Achieving restaurant-quality crust (Neapolitan/New York style)
Transferring artisan breads and pastries
Outdoor pizza oven enthusiasts
🎁 Ideal Gift Choice Includes free digital dough recipe guide
⚠️ Usage Tip: Always remove peel after transferring pizza – prolonged oven exposure may cause warping.
